Stuffed Mango Kulfi

Name: Stuffed Mango Kulfi
Yield: 12 slices
Cuisine: Indian
Ingredients: 2 Mangoes; 1 ltr Milk; 40 grams Sugar; 5 tbsp Milkmaid; as required Chopped pistachios; as required Chopped Almonds

Sana Ali @cook_24199515

#king
#keepcalmandeataam
#stuffedmangokulfi#mangokulfi
Planning your diet in summer is not easy when you have mangoes in hand . Come on let's make a different style mango kulfi today and enjoy with your loved ones. #stayhomestaysafe

Sana Ali @cook_24199515

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Ingredients

12 slices

2Mangoes
1 ltrMilk
40 gramsSugar
5 tbspMilkmaid
as requiredChopped pistachios
as requiredChopped Almonds

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Steps

1

Boil milk in a pan. Now reduce milk to 1/3 by stirring occasionally on low flame.
2

Add sugar and milkmaid when the consistency of milk gets little thick.
3

Stirr for few more minutes and turn off the flame and allow to cool. Now remove the milk mixture in a glass and set aside.
4

Now take a mango and remove the seed with the help of a knife without peeling or cutting the mango as shown in the image.
5

Place the mango in the bowl and pour the milk mixture in it and cover it. Freeze it for about 8 hours or overnight.
6

Remove the mango from the freezer and peel the skin off. Cut the mango into slices and sprinkle some almonds or pistachios over it. Tadaa our stuffed mango kulfi is ready. Yummy yumm