Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Ribbon Pasta Or any Pasta or Macroni; 1 tbsp Garlic Crushed; 1 finely chopped tomato; 1 finely chopped onions; 2 Tomato Puree; 1 tsp Black pepper Powder; 1 tsp Oregano; To taste Salt; 1 tsp Sugar; 1 tbsp Butter; 1-2 Cheese Slice; 5-6 Fresh Basil leaves

sushcookss @sushcookss

Ghaziabad

#week4of5 #quickfixrecipes #dinner Yummy pasta for dinner during weekends is common. They taste amazing with that cheese tomato and Basil combo. Creamy and yumm!

sushcookss @sushcookss

Ghaziabad

#week4of5 #quickfixrecipes #dinner Yummy pasta for dinner during weekends is common. They taste amazing with that cheese tomato and Basil combo. Creamy and yumm!

Saved

Ingredients

20 minutes

2 servings

2 cupRibbon Pasta Or any Pasta or Macroni
1 tbspGarlic Crushed
1finely chopped tomato
1finely chopped onions
2Tomato Puree
1 tspBlack pepper Powder
1 tspOregano
To tasteSalt
1 tspSugar
1 tbspButter
1-2Cheese Slice
5-6 Fresh Basil leaves

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Steps

20 minutes

1

Boil the pasta with some salt and oil for 5-6 minutes or until cooked. Drain and keep aside. Apply some oil, so that they don't stick to each other.
2

Heat a pan with butter. Add the garlic and saute. Then add the onions and fry until translucent. Add in the chopped tomatoes, tomato puree and salt.
3

Fry everything well and then add fresh Basil leaves slightly crushed, oregano, black pepper, sugar and the cheese. Mix well and add the boiled pasta. Add 1/4 cup of milk and allow to cook for 2 minutes and done. Serve hot.