Besan wali Bhindi

Name: Besan wali Bhindi
Cuisine: Nigerian
Ingredients: 500 gm ladyfinger; 4-5 tbsp besan/gram flour; 5 tbsp Oil; to taste Salt; 1 tsp Dry mango powder; 1 tsp Fennel seeds; 1/4 tsp Chaat masala; 1 tsp Cumin seeds; 1 tbsp Ginger chilli garlic paste; 1/4 tsp asafoetida; 1/2 tsp Turmeric powdee; 1 tsp garam masala; 2 tsp Red chilli powder; 1 tbsp Lemon juice; 1 tomato; 1 big onion; 1 tbsp cumin coriander powder

Geeta Godhiwala @cook_11988180

India

#week2of5

Geeta Godhiwala @cook_11988180

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Ingredients

500 gmladyfinger
4-5 tbspbesan/gram flour
5 tbspOil
to tasteSalt
1 tspDry mango powder
1 tspFennel seeds
1/4 tspChaat masala
1 tspCumin seeds
1 tbspGinger chilli garlic paste
1/4 tspasafoetida
1/2 tspTurmeric powdee
1 tspgaram masala
2 tspRed chilli powder
1 tbspLemon juice
1tomato
1big onion
1 tbspcumin coriander powder

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Steps

1

Wash and wipe ladies finger. Slit from one side and cut into two piece.
2

Heat oil in a pan and stir fry ladies finger add salt. And take out in a plate.
3

Now in same oil crackle cumin and fennel seeds. And add slited onion and ginger chilli garlic paste saute. Add besan saute properly till fluffy now add chopped tomato saute till it soft. And mix stir fry bhindi stir. Now add salt garam masala cumin coriander powder turmeric powder red chilli powder dry mango powder mix well. And cover cook on slow flame for 5min.
4

Lastly add chaat masala and lemon juice mix properly. And serve. Tasty delicious besanwali bhindi is ready to serve.