Egg bhajji

Name: Egg bhajji
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 6 Eggs; 1 cup Besan flour; 1/2 cup Rice flour; 2 tsp Corn flour; 1/2 tsp Cooking soda; 1/4 tsp Hing; 1 tsp Ajwain; 2 tsp Mild Chilli powder; As needed Water; As needed Salt; 2 tsp Ghee; As needed Oil; 2 tbsp Hot oil

Prasel @cook_prasel

Bhajji is one of our most traditional food which we eat for evening snack. Our festivals won't complete without Bhajji. Today I tried making Egg Bhajji. It's very simple to make within 20 minutes.. Let's see...

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Ingredients

20-30 minutes

3 servings

6Eggs
1 cupBesan flour
1/2 cupRice flour
2 tspCorn flour
1/2 tspCooking soda
1/4 tspHing
1 tspAjwain
2 tspMild Chilli powder
As neededWater
As neededSalt
2 tspGhee
As neededOil
2 tbspHot oil

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Steps

20-30 minutes

1

Hard boil the eggs, peel and keep aside. Let it get cool.
2

In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee.
Ghee gives extra flavour to the recipe. It's completely optional.
Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
3

Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
4

Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides.
Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.