Chinese fried rice and manchow soup

Name: Chinese fried rice and manchow soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Rice; 1/2 cup Carrot; 1/2 cup 1 capsicum; 1/2 cup 1 cabbage; 1 bowl green onion; 6 green chilli; 1 tbs adarak paste; 1 tbs garlic chopped; 1 tbs oil; 1 tbs butter; to taste salt; 1 tsp Black pepper; 1 tsp soya sauce (optinal); 1 tbs corn flour; 1 tbs Coriander stick

Daxa Parmar @daxaparmar

#week4of5

Daxa Parmar @daxaparmar

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Ingredients

20 mini

2 servings

1 bowlRice
1/2 cupCarrot
1/2 cup 1 capsicum
1/2 cup 1 cabbage
1 bowlgreen onion
6green chilli
1 tbsadarak paste
1 tbsgarlic chopped
1 tbsoil
1 tbsbutter
to tastesalt
1 tspBlack pepper
1 tspsoya sauce (optinal)
1 tbscorn flour
1 tbsCoriander stick

Saved

Steps

20 mini

1

Soak Spoon rice for chinese ricethen boil it and strain out water from rice
2

Take kadhai put on the flem add oil heat it and then add butter now add choup adark lahsun saute them. Add green chilli and choapped onion saute them
3

Then add choup cabbage carrots and capsicum and sturi t it now add salt then add boiled rice
4

Mix all them. Verywell now add green leaves of onion for garnish
5

Serve with manchou soup