A picture of Creme Custard.

Creme Custard

Ricky Tan @rickytantan

Creme Custard

Ricky Tan @rickytantan

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Ingredients

4 servings

Caremel
50 gramsfine sugar
Creme
40 gramsfine sugar
220 mlfull cream milk
3each egg york
1 pinchcustard powder

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Steps

1

Distribute even amount of sugar on mould, then bake it at 250 for 10 minutes until brown.
2

Mix well sugar, egg yorks, milk. Then pour them into moulds.
3

Bake 130-140 for 30 minutes.

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Cooksnaps

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Ricky Tan @rickytantan

on May 02, 2014 11:24

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