Beef pulao with green chutney and kachmoar

Name: Beef pulao with green chutney and kachmoar
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 g beef; 1 cup rice; 2 onions small; 1 tomato; 1.5 tbsp salt; 1 cup oil; 1 tbsp sabit garam masala; 1 green chilli; 1 tbsp ginger garlic paste

Sheenay Khan @Faris_cuisine

Khushab

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Everyone's favorite 😍😍 best meal for 2 persons in 300
Beef meat 100 rupees
Rice 30 rupees
Onion tomato 15 rupes
Salad 15 rupes
Chutney 20 rupes
It costs round about 230/240

Sheenay Khan @Faris_cuisine

Saved

Ingredients

1 hour

2 servings

250 gbeef
1 cuprice
2onions small
1tomato
1.5 tbspsalt
1 cupoil
1 tbspsabit garam masala
1green chilli
1 tbspginger garlic paste

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Steps

1 hour

1

Meat ko dhoa ke half jug pani,namak aur adrak lahsan ka paste daal ke galnay rakh dain
2

Jab meat gal jay to yakhni aur meat alag kar lain
3

Rice dhoa ke 15 mint phly bhago dain
4

Pateelay me oil garam kar ke payaz Kat ke dalain jab golden brown ho Jain to namak aur tamatar daal dain
5

Thora bhoan ke gala hua meat daal dain sth adrak lahsan paste b
6

5,7 mint bhoan ke 1 cup Pani laga dain,jab Pani me boil anay lagay to garam masala daal dain sth me chawal b daal dain
7

Jab chawaloun me sy Pani dry ho jay to dum dy ke flame bilkul slow kar dain
8

5 mint tak chawal ready
9

Hari chutney aur kachomar ke sth serve krain