Keema Khichdi

Name: Keema Khichdi
Cuisine: American
Ingredients: 250 gm Keema; 1 cup rice; 1 cup roasted Moong dal; 1 onion finely chopped; 1 finely chopped green chilli; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tomato finely chopped; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 stick cinnamon stick; 3 green cardamom seeds; 1/2 tsp cumin powder; 1 tsp coriander powder; 1 tsp whole cumin seeds; 2 bay leaves; to taste Salt; 1/4 tsp sugar; 3 tsp oil; 2 tsp ghee

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_4_of_5
#quick_fix_dinner
#keema_khichdi

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_4_of_5
#quick_fix_dinner
#keema_khichdi

Saved

Ingredients

250 gmKeema
1 cuprice
1 cuproasted Moong dal
1onion finely chopped
1finely chopped green chilli
1 tspchopped ginger
1 tspchopped garlic
1tomato finely chopped
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 stickcinnamon stick
3green cardamom seeds
1/2 tspcumin powder
1 tspcoriander powder
1 tspwhole cumin seeds
2bay leaves
to tasteSalt
1/4 tspsugar
3 tspoil
2 tspghee

Saved

Steps

1

Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
2

Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
3

Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,