Spiced Vegetables with Coconut on Rice

Name: Spiced Vegetables with Coconut on Rice
Total time: 1500 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup long grain rice; 2 red chilkies; 1-2 green chillies; 1 large carrot; 1 medium sized fennel bulb; 2 Tbsp canola oil; 1/2 cup thin coconut milk; 1 inch ginger grated; 1 garlic pod chopped fine; 2 sprigs or coriander leaves; Pinch black pepper powder; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#week4of5
This quick fix dinner gives the taste of vegetables alongside the richness of green and red chillies. On rice it tastes heavenly

Madhumita Bishnu @Madhubish27

Kolkata

#week4of5
This quick fix dinner gives the taste of vegetables alongside the richness of green and red chillies. On rice it tastes heavenly

Saved

Ingredients

Preparation time -10 mins, Cooking time-15 mins

1 person

1/2 cuplong grain rice
2red chilkies
1-2green chillies
1large carrot
1medium sized fennel bulb
2 Tbspcanola oil
1/2 cupthin coconut milk
1 inchginger grated
1garlic pod chopped fine
2 sprigsor coriander leaves
Pinchblack pepper powder
As per taste Salt

Saved

Steps

Preparation time -10 mins, Cooking time-15 mins

1

Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
2

In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
3

Stir in the coconut milk and bring it to boil
4

Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
5

Serve with rice and add coriander leaves on the sides

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 14, 2020 12:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you