Aloo baigan sabji

Name: Aloo baigan sabji
Total time: 420 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 potatoes; 4 small size brinjal; 1 tomato; 2 tablespoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon carrom seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon dhania jeera powder; 1 teaspoon jaggery; Chopped coriander leaves for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#week4of5
This is a basic Gujarati sabji which is made quickly by ingredients easily available at home. Tasty too.

Purvi Modi @PurviModi_1105

Ahmedabad

#week4of5
This is a basic Gujarati sabji which is made quickly by ingredients easily available at home. Tasty too.

Saved

Ingredients

7 minutes

4 persons

4potatoes
4small size brinjal
1tomato
2 tablespoonoil
1 teaspoonmustard seeds
1/2 teaspooncarrom seeds
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspoondhania jeera powder
1 teaspoonjaggery
Chopped coriander leaves for garnish

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Steps

7 minutes

1

In a small pressure cooker heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add asafoetida. Add chopped tomato and saute for sometimes.
2

Add approximate 1 cup water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Mix well. When water comes to boil add cubed potatoes and brinjals.
3

Close the lid and cook until 4-5 whistles. Cool down for sometime. Release pressure and open cooker. Transfer sabji into bowl. Add chopped coriander leaves. Serve with bhakhri or paratha. You can serve with Khichdi also.