Mutton masala

Name: Mutton masala
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 500 gm mutton chopped into pieces; 2 potatoes cut into halves; For marination; 1/2 cup onion paste; 4 tsp garlic paste; 2 tsp ginger paste; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; 2 tbsp cooking oil; Cooking ingredients; 1 cup finely chopped onion; 1 bay leaf; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp fresh homemade garam masala; 1 tbsp ghee; 1/2 cup fresh tomato puree

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week20
#mutton

Meat is a rich sauce of high quality protein. It it a high sauce of vitamins and minerals. The main thing is , it has vitamin B12 , that's essential for bones. Most people , who are vegetarian , get. Bond problem after age 50yrs due to deficiency of B12 vitamin. So mutton is definitely super nutritionally.

In Odisha, traditionally , mutton is cooked with
potatoes along with rest masala paste. The way I cooked , learnt from one of my Muslim friend. For my family I added potatoes.

#goldenapron3
#week20
#mutton

In Odisha, traditionally , mutton is cooked with
potatoes along with rest masala paste. The way I cooked , learnt from one of my Muslim friend. For my family I added potatoes.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week20
#mutton

In Odisha, traditionally , mutton is cooked with
potatoes along with rest masala paste. The way I cooked , learnt from one of my Muslim friend. For my family I added potatoes.

#goldenapron3
#week20
#mutton

In Odisha, traditionally , mutton is cooked with
potatoes along with rest masala paste. The way I cooked , learnt from one of my Muslim friend. For my family I added potatoes.

Saved

Ingredients

30 to 35 mins

4 servings

Ingredients
500 gmmutton chopped into pieces
2potatoes cut into halves
For marination
1/2 cuponion paste
4 tspgarlic paste
2 tspginger paste
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tsplemon juice
2 tbspcooking oil
Cooking ingredients
1 cupfinely chopped onion
1bay leaf
1 tspcumin powder
1 tspcoriander powder
1/2 tspKashmiri red chilli powder
1/2 tspfresh homemade garam masala
1 tbspghee
1/2 cupfresh tomato puree

Saved

Steps

30 to 35 mins

1

Clean meat pieces and let them dry by keeping on wider plate.
2

Mix and rub the marinade ingredients with mutton pieces nicely and keep covered.
Rest for 1 hour at least. Rub salt and turmeric on chopped potatoes.
3

Heat ghee in the kadhai. Add chopped onion and bay left. Sauté on low heat till translucent.
4

Add the tomato puree, cumin and coriander powder, Kashmiri red chilli powder. Saute mixing all masala till the oil separate.
5

Then add the marinade mutton and cook for 10 minutes, intermittently, on low to medium heat.
6

Add 2 cups of hot water to kadhai and mix well. Then transfer the contents of kadhi to pressure cooker.
7

Pressure cook mutton and potatoes, on high heat for first whistle, then slow down the flame, cook for 7 to 10 minutes.
8

When the pressure cooker, cool naturally, add the garam masala, mix well and keep covered.
Serve hot with roti and rice.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 14, 2020 11:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.