Mango Asafoetida Pickle

#King
Very innovative and useful pickle. Full of Red Chilli & Asafoetida. Very easy preparation.
Mango Asafoetida Pickle
#King
Very innovative and useful pickle. Full of Red Chilli & Asafoetida. Very easy preparation.
Steps
- 1
Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango.
- 2
Cut slices randomly.
- 3
Mix Salt.
- 4
Add Kashmiri Lal Mirch.
- 5
Add Red Chilli Flakes.
- 6
Add Asafoetida (Heing). Mix gently by hands.
- 7
Add Turmeric Powder. Mix gently.
- 8
Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight.
- 9
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