Arbi ki sabji

Name: Arbi ki sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Arabi(Ghuiyya); 2 tsp Curd; 1/2 tsp Turmeric powder; to taste Salt,red chilli powder,Coriander powder; 2 tsp Coriander leaves; 1 tsp Oil; 1 tsp. Cumin seeds

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#quick fix dinner
#It's a very rare vegetable available in few seasons.Many people like and many people dislike bcoz.it's a sticky type veggie.But highly Nutriciouse.

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#quick fix dinner
#It's a very rare vegetable available in few seasons.Many people like and many people dislike bcoz.it's a sticky type veggie.But highly Nutriciouse.

Saved

Ingredients

2 servings

150 gmsArabi(Ghuiyya)
2 tspCurd
1/2 tspTurmeric powder
to tasteSalt,red chilli powder,Coriander powder
2 tspCoriander leaves
1 tspOil
1 tsp.Cumin seeds

Saved

Steps

1

First, boil all arbis in the cooker. when it's boiled, shells remove from it. Then cut into pieces.
2

Take a pan, add oil to make tadka. When tadka is ready add all cut arbi vegetables in it.
3

Add all masalas and 2 cups of water.mix it well. Add curd in it.boil for 10 minutes. Sabji is ready to serve. Garnish it with Coriander.