Palak Paneer packet

Name: Palak Paneer packet
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-15 spinach leaves; 100 gram paneer; 100 gm aata(wheat flour); To taste Salt; To taste Red chilli powder; 1/2 tsp Dhania( Coriander leaves) powder; 1 tbsp turmeric powder; 3 tbsp Ghee for frying; As needed Water to make dough

Penny Saver @cook_23941756

Whether your kid is 40 or 10 , they would love to have it try this yummy and healthy recipe.

Penny Saver @cook_23941756

Whether your kid is 40 or 10 , they would love to have it try this yummy and healthy recipe.

Saved

Ingredients

2 servings

10-15spinach leaves
100 grampaneer
100 gmaata(wheat flour)
To tasteSalt
To tasteRed chilli powder
1/2 tspDhania( Coriander leaves) powder
1 tbspturmeric powder
3 tbspGhee for frying
As neededWater to make dough

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Steps

1

Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it.
2

In an another bowl put 1 tbsp oil and for basic masalas from ingredients.
3

Make a roti, spread little masala mentioned in step 2.
4

Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer.
5

Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water.
6

Turn it, make some cuts on it to fry it properly.
7

In a pan, heat ghee and shallow fry paneer spinach packet
8

Serve hot