Mix veg pulao

Name: Mix veg pulao
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup rice; 3 tbsp ghee; 6 cup water; 2 large size potatoes (cut into cubes); 2 large sized onions (finely chopped); 2 tsp ginger paste; To taste Salt; 1 tsp black pepper powder; 1 tsp red chilli powder; 1 bay leaf; 4 cardamoms; 2 cloves; 4 green chilies finely chopped; 2 carrot (cut into cubes); 1 cup cauliflower; 1 cup peas; 1 tsp garam masala; 2 tsp cumin seeds; 2 tbsp curd; 1 cup Dahi; 2 Papad; as needed Pickles

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post6
#goldenapron3 #week21 #puzzle_spicy #post4

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post6
#goldenapron3 #week21 #puzzle_spicy #post4

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Ingredients

20 minutes

6 servings

3 cuprice
3 tbspghee
6 cupwater
2large size potatoes (cut into cubes)
2large sized onions (finely chopped)
2 tspginger paste
To tasteSalt
1 tspblack pepper powder
1 tspred chilli powder
1bay leaf
4cardamoms
2cloves
4green chilies finely chopped
2carrot (cut into cubes)
1 cupcauliflower
1 cuppeas
1 tspgaram masala
2 tspcumin seeds
2 tbspcurd
For servings
1 cupDahi
2Papad
as neededPickles

Saved

Steps

20 minutes

1

Wash rice properly and keep aside.
2

In a bowl take curd. Put black pepper powder, salt, red chilli powder and garam masala powder in it. Mix well and keep aside.
3

In a pressure cooker heat ghee. Add cloves, cardamoms and bay leaf, saute for a minute. Add cumin seeds in it and saute again.
4

Add ginger paste in it and saute until raw smell goes away. Add green chilies and saute for a while.
5

Add onions and saute till gets translucent. Now add other vegetables in it and saute for a while. Now add masala powder and curd mixture in it and saute till all things cooperated well.
6

Now add rice in it and mix well. Saute for 2-3 minutes. Now pour water in it and close the lid.
7

Take a whistle on high flame and cook for 5 minutes on low heat. Turn off the gas.
8

Delicious and quick mix veg pulao is ready to serve. Serve hot with curd, chutney and papad.