Soya chunks salad

Name: Soya chunks salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup soya chunks; 4 cup water; 1 tsp salt; 1 large sized tomatoes (finely chopped); 1 large sized onion (finely chopped); 1 large sized cucumber (finely chopped); 1 cup sweet corn (boiled); 4 green chilies chopped; 2 tsp Coriander leaves; 1/2 tsp black salt; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1/2 tbsp tomato sauce; 2 tsp soya sauce; 1 tsp vinegar; to taste Salt; 2 tsp Green chutney

Jagruti @cook_12287412

#goldenapron3 #week21 #post12 #puzzle_spicy_soya

Jagruti @cook_12287412

#goldenapron3 #week21 #post12 #puzzle_spicy_soya

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Ingredients

4 servings

2 cupsoya chunks
4 cupwater
1 tspsalt
1large sized tomatoes (finely chopped)
1large sized onion (finely chopped)
1large sized cucumber (finely chopped)
1 cupsweet corn (boiled)
4green chilies chopped
2 tspCoriander leaves
1/2 tspblack salt
1/2 tspblack pepper powder
1/2 tspred chilli powder
1/2 tbsptomato sauce
2 tspsoya sauce
1 tspvinegar
to tasteSalt
2 tspGreen chutney

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Steps

1

In a pan heat water. When water is rolling boil add salt and soya chunks in it. Cook it for 5 more minutes and turn off the gas. Squeeze soya chunks.
2

Take soya chunks in a bowl and add tomato sauce, soya sauce and vinegar in it, sprinkle some salt also. Mix well and keep aside.
3

In a large bowl take all vegetables and add salt and black pepper powder and red chilli powder. Mix well.
4

Now add soya chunks in salad and mix well. Mix until all ingredients combined well.
5

Pour some green chutney over it. Serve immediately.