Pan grilled Basa in creamy herbed sauce

Name: Pan grilled Basa in creamy herbed sauce
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 5-6 Basa fillets; 1 tablespoon black pepper powder; 1 tablespoon salt; 1 tablespoon lemon juice; 4-5 tablespoon butter; 1 tablespoon crushed garlic; 1 teaspoon maida/all purpose flour; 2 tablespoon milk; 1 teaspoon Italian mix herbs; 1 teaspoon dried basil; 2 tablespoon fresh finely chopped perseley; To taste salt and black pepper Powder; 1/2 cup fresh cream

Nilanjana @cook_12050991

This quick yet super easy and tasty recepie is loaded with goodness of fish, herbs and richness of cream.
#quickfix dinner
#week4of5

Nilanjana @cook_12050991

This quick yet super easy and tasty recepie is loaded with goodness of fish, herbs and richness of cream.
#quickfix dinner
#week4of5

Saved

Ingredients

15-20 minutes

3-4 persons

5-6 Basa fillets
1 tablespoonblack pepper powder
1 tablespoonsalt
1 tablespoonlemon juice
4-5 tablespoonbutter
1 tablespooncrushed garlic
1 teaspoonmaida/all purpose flour
2 tablespoonmilk
1 teaspoonItalian mix herbs
1 teaspoondried basil
2 tablespoonfresh finely chopped perseley
To tastesalt and black pepper Powder
1/2 cupfresh cream

Saved

Steps

15-20 minutes

1

Marinate fish fillets with salt, pepper and lemon juice for 5 minutes.
2

Heat 2 tablespoon tablespoon butter in a tawa. Pan grilled the fish pieces till slight brown.
3

In a wok heat 3-4 tablespoons butter. Add crushed garlic and suate a little bit.
4

Add moida. Add continuously so that there is no lump. Add milk and mix well. Add cream. Mix well at slow flame.
5

Add all the herbs. Add salt, pepper according to taste.
6

Add the fish pieces. Coat them well with the creamy sauce. Serve hot with steamed rice.