Thai Inspired Pork Tenderloin With Butternut Squash

Name: Thai Inspired Pork Tenderloin With Butternut Squash
Total time: 2700 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 1 pork tenderloin; 1-2 red onion quarted; 1 butternut squash cubed; 2 red chilli; 1/2 bunch coriander; 2 garlic cloves, minced; 1 lime; 1 tbsp peanut butter; 1 tsp red wine vinegar; 1 tbsp honey; 1 tbsp soy sauce; handful toasted peanuts; thinly sliced carrot, cucumber, pepper, radish and leaves to serve

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

I wanted a change from traditional roast pork for a Sunday lunch and tenderloin is so versatile and budget friendly. Butternut squash is also such a lovely alternative to potatoes and goes so well with my two favourite ingrediants - Chilli & Coriander. Enjoy #mycookbook

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

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Ingredients

45mins

3/4 servings

1pork tenderloin
1-2red onion quarted
1butternut squash cubed
2red chilli
1/2 bunchcoriander
2garlic cloves, minced
1lime
1 tbsppeanut butter
1 tspred wine vinegar
1 tbsphoney
1 tbspsoy sauce
handfultoasted peanuts
thinly sliced carrot, cucumber, pepper, radish and leaves to serve

Saved

Steps

45mins

1

Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
2

Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
3

Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
4

When your pork is just cooked through allow it to rest for 5/10 mins.
5

On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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Cooksnaps

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Lyndsey The Cozy Kitchen @lp2002

on June 14, 2020 18:38

Keynsham, Bristol, United Kingdom

Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/

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Thai Inspired Pork Tenderloin With Butternut Squash

Thai Inspired Pork Tenderloin With Butternut Squash

Ingredients

Steps

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