Masala chicken with daal mash

Name: Masala chicken with daal mash
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1.5 cup daal mash; 1 teaspoon satl; 1 cup boneless chicken; 1 medium size onion (chopped); 2 large size tomato (chunks); 2 tbspoon ginger, garlic (paste); 2-3 green chillies (slices); Salt as required; 1 tbspoon red chilli powder; 1 teasoopn Turmeric powder; 1 teasoopn black pepper powder; 1 tbspoon coriander powder; 1 tbspoon cumin seeds; 1 teasoopn ajwain; 1 teasoopn black seeds; Green chillies and green coriander for garnishing; 1 cup cooking oil; Water as required

Zumar Umer @cook_18630625

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Zumar Umer @cook_18630625

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Ingredients

1:hour

5to6 servings

1.5 cupdaal mash
1 teaspoonsatl
1 cupboneless chicken
1medium size onion (chopped)
2large size tomato (chunks)
2tbspoon ginger, garlic (paste)
2-3green chillies (slices)
For spices
Salt as required
1tbspoon red chilli powder
1teasoopn Turmeric powder
1teasoopn black pepper powder
1tbspoon coriander powder
1tbspoon cumin seeds
1teasoopn ajwain
1teasoopn black seeds
Green chillies and green coriander for garnishing
1 cupcooking oil
Water as required

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Steps

1:hour

1

Sub sy pehly daal mash ko saaf kar ky kankar wagera nikal lein phir achi tarhan dho kar 2 ghanty ky liy bhego dein 2 ghenty ky baad phir dal ko 1 baar dho lein ab 1 patili may 3 cup pani dal kar dal shamil karen 1 teasoopn salt add karen or daal ko boil kar lein jab dal boil hojay to alag rakh dein
2

Ab 1 karahi may 1 cup cooking oil dal kar thora garam kar lein
3

Ab chopped onions dal kar thora soft kar lein phir chopped tomatoes or ginger, garlic paste shamil karen or bhun lein
4

Ab boneless chicken shamil karen or sath hi tamaam spices add kar dein ab achi tarhan bhun lein chikan soft ho jay to boil ki hui daal shamil karen phir sy achi tarhan mix karen
5

Ab green chillies add karen or 2 minute dhak kar pakain phir dishout karen or dhaniya hari mirchin dal kar garnish karein
6
7

Mazeedaar masala chicken with mash daal taiyar hai garama garam chapati ky sath nosh farmain