Mutton Rogan Josh#mycookbook

Name: Mutton Rogan Josh #mycookbook
Cuisine: British
Ingredients: 500 g mutton or lamb; 500 g sliced onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 3 dry red chillies; 2 cinnamon sticks; 1 tsp turmeric; 1/2 coriander powder; to taste Salt; 6 cloves; 2 black cardamom; 2 bay leaves; 3-4 tbsp Oil; 1/2 tsp kashmiri red chilli powder(mainly for red colour); 1/2 tsp fennnel powder; 400 ml Water; 1/2 tsp fenugreek seeds; 1/2 tsp garam masala; Fresh chopped coriander to garnish

Pardeep kaur @Cook4567

#mycookbook

Rogan Josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon) and in some versions incorporating onions or yogurt.🥘

#mycookbook

Pardeep kaur @Cook4567

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Ingredients

500 gmutton or lamb
500 gsliced onions
1 tbspginger paste
1 tbspgarlic paste
3dry red chillies
2cinnamon sticks
1 tspturmeric
1/2coriander powder
to tasteSalt
6cloves
2black cardamom
2bay leaves
3-4 tbspOil
1/2 tspkashmiri red chilli powder(mainly for red colour)
1/2 tspfennnel powder
400 mlWater
1/2 tspfenugreek seeds
1/2 tspgaram masala
Fresh chopped coriander to garnish

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Steps

1

Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
2

Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
3

Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
4

Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
5

Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.

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Cooksnaps

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Pardeep kaur @Cook4567

on June 15, 2020 19:23

Cooking has always been my passion 🥗🍔🥘🥮🍗🍳🥩🍞 and I made my passion as my full time job.Follow me on Instagram @chef_kaur_deepAnd youtube channel chef kaur pardeep