Paneer Aloo Smiley Sizzler

Name: Paneer Aloo Smiley Sizzler
Total time: 7200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: Oil (for deep & shallow fry); leaves Cabbage; 6 small potatoes (boiled); 1 tsp salt; 1 tbsp corn flour; 200 g paneer (1 inch diced cubes); 400 g McCain French Fries; 5 cloves (minced); 1 inch ginger (minced); 2 tsp honey; 2 tsp sesame seeds; 1/2 capsicum (finely chopped); 3 tsp barbeque sauce; 1.5 cup basmati rice (cooked); 1 cup corn boiled; 1/2 cup coriander leaves (finely chopped); 2 tsp butter; 1 tsp ginger garlic paste; 2 tsp salt; 1 tsp black pepper powder; 1 onion; 1 carrot; 1 capsicum; 1/2 cup corn (boiled); 1 tsp black pepper powder; 1 tsp salt; 1 tsp ginger garlic paste; 2 tbsp veeba barbeque sauce; 1 tsp ginger garlic paste; 1 tbsp tomato ketchup

Disha Sarpotdar @cook_24234822

Paneer Aloo Smiley Sizzler

Disha Sarpotdar @cook_24234822

Saved

Ingredients

2 hours

4 persons

Oil (for deep & shallow fry)
leavesCabbage
Aloo Smiley
6small potatoes (boiled)
1 tspsalt
1 tbspcorn flour
Paneer
200 gpaneer (1 inch diced cubes)
Honey Chilli Potato
400 gMcCain French Fries
5 cloves(minced)
1 inchginger (minced)
2 tsphoney
2 tspsesame seeds
1/2capsicum (finely chopped)
3 tspbarbeque sauce
Rice
1.5 cupbasmati rice (cooked)
1 cupcorn boiled
1/2 cupcoriander leaves (finely chopped)
2 tspbutter
1 tspginger garlic paste
2 tspsalt
1 tspblack pepper powder
Sauted Veggies
1onion
1carrot
1capsicum
1/2 cupcorn (boiled)
1 tspblack pepper powder
1 tspsalt
1 tspginger garlic paste
Sauce
2 tbspveeba barbeque sauce
1 tspginger garlic paste
1 tbsptomato ketchup
1 tbspwater
Equipments
Steel vessel & laddle
Kadhai for frying
Iron pan for plating

Saved

Steps

2 hours

1

Heat a little oil in a vessel & add onion and carrots. After 30 seconds add capsicum and corn & stir fry the veggies of high flame. Keep stirring continuously. Add salt and pepper powder and cook it for another minutes before turning off the heat. (Remove the sauted veggies in a plate to reuse the vessel.)
2

Double fry the fries. First time fry till the colour is yellow. After all the fries are fried, fry them second time until they are golden brown.
3

In a bowl take barbecue sauce and add ketchup, ginger-garlic paste, and water.
4

In the same vessel which we used to make sauted veggies, heat up oil and add ginger & garlic. When the oil turns aromatic add capsicum and cook on high flame. Add the prepared barbecue sauce and turn off the heat. Add the fries, sesame seeds, and honey and mix.
5

Mashed potatoes, add salt & cornflour, and make a dough. Shape the dough flat and round. Make the eyes using pen's end and smile with a spoon. Fry this on high flame to make it crispy.
6

Fry the paneer until it's tender and crispy-looking.
7

In a pan add oil and stir fry corns for a minute. Add salt and rice to it and cookd for 5 mins.
8

Spread cabbage leaves on the iron plate. Serve the corn rice, sauted veggies, honey chilli potato, potato smileys, and paneer on the plate. Drizzle the barbecue sauce and put it on low heat. Add some butter on the sides and listen to the sizzling!