Bread Gulab Jamun
Steps
- 1
Dip bread slices in milk
- 2
Squeze all bread slices
- 3
Pu
- 4
Put bread slices in a bowl
- 5
Add malai
- 6
It should be like wheat flour dough
- 7
Keep in fridge for 1/2 an hour
- 8
Now make balls in size like gulab jamun
- 9
Deep fry these balls on slow flame
- 10
Now take a pan
- 11
Add water and sugar
- 12
Let it boil for some time
- 13
Thin chasni will be ready
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