Tanatan Mint Stuffed Paratha

Name: Tanatan Mint Stuffed Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough--; 1 cup wheat flour; to taste Salt; as required Water To knead the dough; For stuffing--; 1/2 cup tanatan bhujiya; 2 tbsp fresh/dried mint leaves; 1 onion finely chopped; 1 tsp chaat masala; 1 tbsp oil for greasing

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Week22
#Namkeen

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Week22
#Namkeen

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Ingredients

2 servings

Fordough--
1 cupwheat flour
to tasteSalt
as requiredWater To knead the dough
Forstuffing--
1/2 cuptanatan bhujiya
2 tbspfresh/dried mint leaves
1onion finely chopped
1 tspchaat masala
1 tbspoil for greasing

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Steps

1

Knead a soft dough using flour salt and water. Now in a mixing bowl add all ingredients for stuffing and mix well.
2

Make lemon size portion out of the dough, roll it 6 inches add spoonful stuffing mixture and close from all the sides. Girl it in dry flour and Roll it again to make paratha.
3

Heat a tawa, grease and roast and cook well the paratha from both sides. Serve hot with yoghurt, ketchup or any dip of your choice.