Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 cup Milk powder-; 2 tsp Maida; 1 1/2 cups Sugar; 2-3 tsp Semolina-; 1 Baking powder - big pinch; 1 tsp Ghee-; 1 tsp Cardamom powder -; Ghee or oil- for frying; 1-2 tsp Lemon juice-; 3-4 tsp Milk-

Jasraymon Kaur @cook_18501888

This is a wonderful recipe made with the milk powder, dipped in sugar syrup.

Jasraymon Kaur @cook_18501888

This is a wonderful recipe made with the milk powder, dipped in sugar syrup.

Saved

Ingredients

1 cupMilk powder-
2 tsp Maida
1 1/2 cupsSugar
2-3 tsp Semolina-
1Baking powder - big pinch
1 tspGhee-
1 tspCardamom powder -
Ghee or oil- for frying
1-2 tspLemon juice-
1 cupWater-
3-4 tspMilk-

Saved

Steps

1

Take the dry ingredients in a bowl.
2

Add ghee and rub with your fingers to mix it
3

Take a pan add sugar and water bring it to boil, add cardamom powder and lemon juice, make a syrup not one thread.
4

Add milk one or two spoons at a time to knead the dough, the dough should be semi soft,
5

Make small balls out of dough.
6

Heat oil or ghee in a pan and fry the balls to nice golden brown. The balls should be fried on a medium low flame so that can be cooked from inside.
7

Dip the balls in the sugar syrup for at least 2-3 hrs.
8

Garnish with slivered almonds and serve hot in winter or as it in summer