Steps
- 1
Take a wok add oil heat and roast jeera.
- 2
Add onion chopped, ginger garlic paste, green chilies paste saute and then tomato chopped.
- 3
Add all spices and mix it and cook for 8-9 minutes.
- 4
Add chane and mix well and cook again for 3-4 minutes and add required water.
- 5
Cook for 5-6 minutes.
- 6
Black channe is ready.
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