Veg Chowmein

Name: Veg Chowmein
Total time: 1500 s
Yield: 2 to 3 peoples
Cuisine: Indian
Ingredients: 275 gm noodles; 2 cup cabbage shredded; 1/2 cup caroot julienned; 1/2 capsicum julienned; 1/4 cup spring onion finally chopped; 1 cup onion thinely sliced; 5- 6 garlic finally chopped; 3 tbsp soya sauce; 2 tbsp green chilli sauce; 1/2 tsp black pepper poder; 3 tbsp tomato ketchup; 1tsp vinegar; to taste Salt; 2 tbsp oil for frying

Harshita Motwani @cook_22934517

Arvi

#Goldenapron3
#week19
#chowmein

Harshita Motwani @cook_22934517

Arvi

#Goldenapron3
#week19
#chowmein

Saved

Ingredients

25min

2 to 3 peoples

275 gmnoodles
2 cupcabbage shredded
1/2 cupcaroot julienned
1/2capsicum julienned
1/4 cupspring onion finally chopped
1 cuponion thinely sliced
5- 6 garlic finally chopped
3 tbsp soya sauce
2 tbsp green chilli sauce
1/2 tspblack pepper poder
3 tbsptomato ketchup
1tsp vinegar
to tasteSalt
2 tbspoil for frying

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Steps

25min

1

Boil the noodles as per instructions given on the packet. Rinse with cold water, apply some oil to avoid sticking and keep aside.
In a bowl mix all the sauces, vinegar, pepper, and salt. Keep aside
2

Heat oil in a large wok or pan. Add garlic, saute for a few seconds till they become fragrant.
Add the sliced onion and stir fry till it becomes translucent and then add all the remaining vegetables and white portion of spring onion. Stir fry for around 2-3 minutes or till vegetables are cooked but crunchy.
3

Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles. Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.
Garnish with the green part of spring onions and serve hot.