Green herbed grilled chicken with oven roasted vegetables
I had been working on this recipe for a while. Finally perfected it!! 😄😁 it’s easy to make and great for a dinner for 2.
Green herbed grilled chicken with oven roasted vegetables
I had been working on this recipe for a while. Finally perfected it!! 😄😁 it’s easy to make and great for a dinner for 2.
Cooking Instructions
- 1
Cut the Cornish hen in half
- 2
Cut the potatoes, pumpkin into cubes and broccoli into medium large florets
- 3
Par boil the potatoes and pumpkin and leave it out to rest. Blank the broccoli for 10-15s.
- 4
Put the balsamic vinegar, rosemary, thyme, paprika, salt and pepper into a pestle and mortar and lightly grind it to release the essentials flavours.
- 5
Then mix them with the olive oil and rub them onto the chicken and leave them for 15-20 minutes.
- 6
Now let’s, get cooking.
- 7
Preheat the oven to 180°C and put the chicken in for 40mins.
When it’s done, take it out and leave it to rest 10mins. - 8
While the chicken’s in the oven, sauté the potatoes, pumpkin and broccoli for 3-4 mins.
- 9
Just when there is 15 mins left for the chicken to be done, put the vegetables on a baking tray and sprinkle the Parmesan cheese on and put them in the oven.
- 10
Now you have a great meal for 2 ready, so plate it out after resting and have a great time.
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