Boil the milk...add milk powder.. Reduce it till 1/4.... Add almonds powder

Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.

Now take a hard but ripe mango.. Cut from the top to take out kernel... Try to take out kernel from the mango... Put kernels aside.

Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.

Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango... Cut in circle... Serve...