Open in Cookpad AppSteps
- 1
Balai main yoghurt Dal ky 2 hours ky liya rakh dein room temperature py.
- 2
Main Madhani (hand whisker) use karti hoow old style.
- 3
Jab makhan ready ho Jaye tu cold water Dal dein taka makhan cold ho Jaye.
- 4
Cold water dalnay sy makhan easily ikhatha ho Jaye ga.
- 5
Bowl main nikal lein.
- 6
Aapka homemade Makhan ready Hy.
- 7
Lassi ki waste nahi karay iss sy khari bana lein.
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https://cookpad.wasmer.app/us/recipes/12898730
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