Mango phirni

Name: Mango phirni
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup Milk -; 1/4 tsp Soaked rice -; 2 tbsp Sugar -; 1 cup Mango pulp -; 2 tbsp Strawberry crush -; 1/4 tsp Cardamom powder -; tbsp Raisins -1; 1 tbsp Crushed almond -; Cherry - for garnishing

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

3 cupMilk -
1/4 tspSoaked rice -
2 tbspSugar -
1 cupMango pulp -
2 tbspStrawberry crush -
1/4 tspCardamom powder -
tbspRaisins -1
1 tbspCrushed almond -
Cherry - for garnishing

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Steps

30 mins

1

Wash and soak the rice for half an hour and grind coarsely
2

Boil milk in a thick bottom vessel.
3

Once boiled keep it in a low flame.
4

Add rice paste and mix well.
5

Stir in between, thickening the milk.
6

Cook well till it gets thick
7

Add sugar, raisins, almonds and cardamom powder.
8

Once cooled,add mango pulp and mix well.
9

Take a bowl, add strawberry crush. now add mango phirni and lastly add mango puree
10

Garnish with cherry