Piyaz wala anda

Name: Piyaz wala anda
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 medium size piyaz; 1 tbsp lal mirch; 1 tsp safed zeera; 2 Hari mirche; 1 tsp namak; 2 ande (eggs); Oil as required

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal

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Ingredients

10 - 15 minutes

2 servings

1medium size piyaz
1 tbsplal mirch
1 tspsafed zeera
2Hari mirche
1 tspnamak
2ande (eggs)
Oil as required

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Steps

10 - 15 minutes

1

Sab se pehle piyaz ko cheel kar chop kar lein
2

Ab us me sare masale dal dein
3

Ab us ko do hiso me taqseem kar dein
4

Ab ek hise me anda dal kar ache se phent lein
5

Ab ek pan me oil ko ache garam kar ke phente hue ande ko dal dein or low flame par pkaen
6

Jab ek side pak jae to use palat dein or doosri side paka lein or nikal lein
7

Isi tarah doosra bhi bana lein
8

(precautions) ande ko low flame par pkaen warna anda toot jae ga