Sabudana heart 💓 cutlas

Name: Sabudana heart 💓 cutlas
Total time: 1800 s
Yield: 3,4people
Cuisine: Pakistani
Ingredients: 1 cup sagodans(soak in water for 1.30 minutes); 2 boiled patato; 2 tbsp almonds/peanuts(roasted)

Meerab Rais @cook_23009182

Lahore.

WEARETOGETHER.

Meerab Rais @cook_23009182

Lahore.

WEARETOGETHER.

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Ingredients

2.30 minutes

3,4people

1 cupsagodans(soak in water for 1.30 minutes)
2boiled patato
2 tbspalmonds/peanuts(roasted)
1 green chilli chopped+ few leaves green Coriander
1 tsp zeera +1/2 tsp crush Coriander
1 tsp grated ginger
1 tsp salt to taste
1/2 tsp red crush chilli (optional)
1 tsp lemon juice
1 tsp crush roasted zeera
Oil for frying
Green chutney for serving

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Steps

2.30 minutes

1

In a large bowl soak the sabudana for 1.30 minutes than drain it completely and wait gor 30 minutes.
2

Now mashed the patato add peanuts, green chilli, Coriander, salt, ginger and lemon juice mix it well.
3

Next when sabudana is drain completely than add in the mashed patato mixture mix it well.
4

Now take a plate and make small heart shape cutlas then shallow frying in pan on low heat until it becomes golden brown it's colour.
5

Sabudana pakoray is ready to serve with chilli green chutney/ketchup, enjoy it.