Kashmiri Butter Chicken

Name: Kashmiri Butter Chicken
Yield: 6 people
Cuisine: South African
Ingredients: 5 Chicken Breast Cubed; 3 Tblsp Butter; 1/2 Cup Tomato Puree; 250 ml Fresh Cream; 1 Tblsp Red Chilli Powder; 2 tsp Fresh cut Garlic; 1 1/2 tsp Salt; 1 tsp Fresh Ground Black Pepper; 1/2 Cup Plain Yoghurt; 2 Tblsp Kashmiri Chilli Powder; 1 tsp Garam Masala; Fresh chopped coriander for garnishing

Menaaz Cassim @MenaazCassim786

Gauteng

I have tried many recipes but I feel this one had a 10/10 result with my family 👏❤

Menaaz Cassim @MenaazCassim786

Gauteng

I have tried many recipes but I feel this one had a 10/10 result with my family 👏❤

Saved

Ingredients

6 people

5Chicken Breast Cubed
3Tblsp Butter
1/2 CupTomato Puree
250 mlFresh Cream
1Tblsp Red Chilli Powder
2 tspFresh cut Garlic
1 1/2 tspSalt
1 tspFresh Ground Black Pepper
1/2 CupPlain Yoghurt
2Tblsp Kashmiri Chilli Powder
1 tspGaram Masala
Fresh chopped coriander for garnishing

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Steps

1

Cook chicken in butter till done. Add in tomato Puree and cook for about 3 mins.
2

Add in spices and allow to simmer for few mins.
3

Lastly garnish with coriander and drizzle of fresh cream. Serve with butter naan or roti and enjoy