Beetroot chutney

Name: Beetroot chutney
Total time: 900 s
Yield: 3nos
Cuisine: Indian
Ingredients: 1 fresh medium sized beetroot; 1/2 onion large chopped; 1 tbsp Urad dal; 1 tbsp chana dal; 1/2 tsp cumin seeds; 1 small marble size tamarind; 3 red chilli; 2 tsp curry leaves; to taste Salt; 4-5 coconut pieces; 2 tsp Oil

N Rajeswari Vijayakumar @cook_23648329

Tasty and healthy recipes

N Rajeswari Vijayakumar @cook_23648329

Tasty and healthy recipes

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Ingredients

15 minutes

3nos

1fresh medium sized beetroot
1/2onion large chopped
1 tbspUrad dal
1 tbspchana dal
1/2 tspcumin seeds
1small marble size tamarind
3 red chilli
2 tspcurry leaves
to tasteSalt
4-5 coconut pieces
2 tspOil

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Steps

15 minutes

1

Heat 2tbsp oil in a kadai. Add Urad dal, chanadal. Fry until golden brown. Add cumin seeds.
2

Add small piece of tamarind with red chilli and curry leaves
3

Fry in oil. Add chopped onion sauté well. Now add the grated beetroot. Cook until it gets soften. Add salt to taste
4

Now add the coconut piece. Sauté for 2 minutes. Cool down completely. Grind to smooth paste. Add tempering. Yummy Beetroot chutney is ready

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Cooksnaps

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N Rajeswari Vijayakumar @cook_23648329

on June 16, 2020 14:29

Comments (2)

Sangita @cook_14174160

June 17, 2020 01:49

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