In a pan add the grated papaya.

Saute for a few minutes until you get a good aroma.

Add milk to it.Stir in the milk until all the milk condenses to form a thick paste.

Add sugar and let it dissolve.

At this stage add a tablespoon of ghee and mix well and finally stir in the cardamom powder and sliced almonds.

Let it cook until it turns into thick paste.

Turn off the heat and let it cool.

Take a bowl apply oil to it and put this paste in it.

Refrigerate for 30 mins and take out.

Enjoy the delight with choco syrup.