Oats khichdi

Name: Oats khichdi
Yield: 4person
Cuisine: Indian
Ingredients: 1 cup soaked moong daal; 2 cups oats; 2 big tomatoes chopped; 3 green chillies; Few curry leaves; 1 tsl cummin seeds; 3 tsp ghee; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 4 cups water; As per taste Salt

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week22
#oats
#post2

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week22
#oats
#post2

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Ingredients

4person

1 cupsoaked moong daal
2 cupsoats
2big tomatoes chopped
3green chillies
Few curry leaves
1 tsl cummin seeds
3 tspghee
1/2 tsp turmeric powder
1 tspred chilli powder
4 cupswater
As per taste Salt

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Steps

1

Soak moong daal for 30 minutes. Later wash daal drain excess water and in that daal only soak oats for 3minutes, than wash and drain excess water of both.
2

Now in a cooker add ghee add cumin seeds and let it splitters than add chopped tomatoes, green chillies and few curry leaves. Cook till 5 minutes. Now add turmeric powder and red chilli powder and mix well.
3

As masala got mixed now add daal and oats. Add salt and mix properly.
4

Now add water mix it close the lid of cooker and give 2 whistles.
5

As whistle gets cool mix properly and serve hot and enjoy healthy oats khichdi😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 17, 2020 09:02

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊