Whosayna’s Spicy Haaka Noodles

Name: Whosayna’s Spicy Haaka Noodles
Total time: 1800 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1/2 kg Noodles; 1 tsp Salt; 1/2 tsp White Pepper powder; 1/2 tsp Blackpepper powder; 2 Green chillies (chopped); 4 Garlic cloves (chopped); 1/2 Ginger (chopped finely); 1 Green Capsicum (thin jullienes); 1/2 Red Capsicum (thin jullienes); 1/2 Yellow Capsicum (thin jullienes); 5 Spring Onion (chop separarely green and whites); 1 Onion (thickly sliced); 1 cup Cabbage (shreds); 1 Carrot (thin julllienes); 1/2 cup Sweetcorns; 2 tbsp Soya sauce; 2 tsp Chilli powder; 1/4 cup Tomato ketchup; 1 tsp Green chilli sauce (ready ones); 1 tsp Red chilli sauce (ready ones); 1 tbsp Vinegar (white)

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

30mins

9 servings

1/2 kgNoodles
1 tspSalt
1/2 tspWhite Pepper powder
1/2 tspBlackpepper powder
2Green chillies (chopped)
4Garlic cloves (chopped)
1/2Ginger (chopped finely)
1Green Capsicum (thin jullienes)
1/2Red Capsicum (thin jullienes)
1/2Yellow Capsicum (thin jullienes)
5Spring Onion (chop separarely green and whites)
1Onion (thickly sliced)
1 cupCabbage (shreds)
1Carrot (thin julllienes)
1/2 cupSweetcorns
2 tbspSoya sauce
2 tspChilli powder
1/4 cupTomato ketchup
1 tspGreen chilli sauce (ready ones)
1 tspRed chilli sauce (ready ones)
1 tbspVinegar (white)

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Steps

30mins

1

Keep noodles on boil with water and salt
2

In a wok but three tablespoon of oil and keep on flame
3

Then add garlic, ginger, green chillies and onions stir fry
4

Add veggies starting with carrots, stirfry then add the rest except green spring onions, do not cook just toss
5

Add sauces, chilli powder and sprinkle salt and both peppers
6

Strain noodles and add to the mixture toss it well
7

Add greens of spring onions, toss and pour in a bowl or casserole, serve as you make them
8

NB: can keep sauce ready and boil noodles too, then when serving can just wash once the noodles on running tap and strain them use