Multigrain Khichdi

Name: Multigrain Khichdi
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup moong chilka; Half cup jawar; Half cup bajri; Half cup ragi; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped capsicum; 1 green chilli pieces; 25 grams carrot dice; 25 grams French beans finely chopped; 25 grams peas; 1 tbsp Peanuts; 2 tbsp Oil; Mustard seeds half tbsp; 1 tsp Cumin seeds; Pinch Asafoetida; 4 to 6 Curry leaves; 1 tsp Red chilli powder; 1 tsp Turmeric; Salt as per taste; 1 tsp Garam masala; 1 tbsp Ginger garlic paste; 1 tsp Lasun chutney; 3 glass water

Chef Archana Dave @chefarchanadave

pune

#week4of5
#Quick_Fix_Dinner

Chef Archana Dave @chefarchanadave

pune

#week4of5
#Quick_Fix_Dinner

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Ingredients

2 cupsrice
1 cupmoong chilka
Halfcup jawar
Halfcup bajri
Halfcup ragi
1finely chopped onion
1finely chopped tomato
1finely chopped capsicum
1green chilli pieces
25 gramscarrot dice
25 gramsFrench beans finely chopped
25 gramspeas
1 tbspPeanuts
2 tbspOil
Mustard seeds half tbsp
1 tspCumin seeds
PinchAsafoetida
4 to 6Curry leaves
1 tspRed chilli powder
1 tspTurmeric
Salt as per taste
1 tspGaram masala
1 tbspGinger garlic paste
1 tspLasun chutney
3 glasswater

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Steps

1

Soak rice and all grains for 2 hours.
Heat oil in cooker.
Add mustard seeds to it and let it sputter.
Then add cumin seeds and curry leaves to it.
Let it crackle for few seconds.
Then add asafoetida.
Now put onion in it and saute well till it becomes golden brown in colour.
Then add tomatoes to it.
Then add all veggies to it.
2

Add above mention masala to it.
Saute for a minute and add water to it.
And whistle it 5 times on medium flame.
Our multigrain khichdi is ready now.