Aloo matar ki sabji

Name: Aloo matar ki sabji
Cuisine: Indian
Ingredients: 200 gms green peas/matar; 4-5 potatoes; 2 onions; 2 tsp ginger and garlic paste; 1 tbsp Tomato puree; 1 tsp red chilli powder; 1 tsp red Kashmiri Chilli powder; 1 tsp turmeric powder; 2 tsp dhaniya jeera powder; 1 tsp garam masala; 1 tsp cream; 1 tsp salt; 1/2 hing; 1 tsp saunth powder; 1 tbsp oil

Falgooni Mangrola @sai123

Mumbai

A simple yet yummy rcp. Always made at my home when there were guests, as it's easy and fast to make.

Falgooni Mangrola @sai123

Mumbai

A simple yet yummy rcp. Always made at my home when there were guests, as it's easy and fast to make.

Saved

Ingredients

200 gmsgreen peas/matar
4-5potatoes
2onions
2 tspginger and garlic paste
1 tbspTomato puree
1 tspred chilli powder
1 tspred Kashmiri Chilli powder
1 tspturmeric powder
2 tspdhaniya jeera powder
1 tspgaram masala
1 tspcream
1 tspsalt
1/2hing
1 tspsaunth powder
1 tbspoil

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Steps

1

Peel the green peas, peel the potatoes, wash both. Cut the potatoes. Chop the onions. Make a paste of ginger and garlic. I have boiled the green peas and potatoes before making the sabji.
2

Heat oil in a kadhai, add onions, ginger-garlic paste. Saute till done. Add tomato puree. Cook for 2-3 mins.
3

Add all the dry spices, cover and cook till the oil seperates. Add salt. Mix well. Add the boiled potatoes and green peas. Add water. Can add more water if you wanted it in gravy form. But I have used little water. Boil the sabji. Gets little thick.
4

Remove in a serving bowl and garnish with cream.