Raw mango jelly
Open in Cookpad AppSteps
- 1
Wash and cut raw mango
- 2
Blend chopped mango in blender to make smooth paste
- 3
Pour paste of raw mango into a pan add cook it 5 minutes now add mixture of corn flour into 2 tbsp water
- 4
Mix and stir continuously now add sugar and green color until leaves the pan
- 5
Transfer it into greased mould and place it in freeze for 1 hour now demould it and roll it into grated coconut and serve
- 6
Mango jelly is ready for serve you can enjoy it it is yummy in taste and loved by all
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