Steps
- 1
Wash and cut raw mango
- 2
Blend chopped mango in blender to make smooth paste
- 3
Pour paste of raw mango into a pan add cook it 5 minutes now add mixture of corn flour into 2 tbsp water
- 4
Mix and stir continuously now add sugar and green color until leaves the pan
- 5
Transfer it into greased mould and place it in freeze for 1 hour now demould it and roll it into grated coconut and serve
- 6
Mango jelly is ready for serve you can enjoy it it is yummy in taste and loved by all
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Taro Saeki
-

Taro Saeki
-

Healthy Pancakes - Healthy Breakfast
S Rosaline Prusty
-

Sai’s kitchen -

Niki Freeman
-

Homemade Chicken Cheese Seekh Kabab
Nosheen Arts and cooking ideas
-

pooja Jha
-

Prachi Jain❤️
-

Bibhasini Patra
-

Suman Rani
-

Mamta L. Lalwani
-

Sneha Seth
-

Puja Shaw
-

Loba Fatima
-

Bhavisha Hirapara
https://cookpad.wasmer.app/us/recipes/12907323
















Comments (23)