A picture of Raw mango jelly.

Raw mango jelly

Monika gupta @cook_17360217

Raw mango jelly

Monika gupta @cook_17360217

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Ingredients

10 minutes

1/2 kgraw mango
1 cupsugar
2 tbsCorn flour
2 dropsgreen colour
2 tbspgrated coconut

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Steps

10 minutes

1

Wash and cut raw mango
2

Blend chopped mango in blender to make smooth paste
3

Pour paste of raw mango into a pan add cook it 5 minutes now add mixture of corn flour into 2 tbsp water
4

Mix and stir continuously now add sugar and green color until leaves the pan
5

Transfer it into greased mould and place it in freeze for 1 hour now demould it and roll it into grated coconut and serve
6

Mango jelly is ready for serve you can enjoy it it is yummy in taste and loved by all

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Cooksnaps

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Monika gupta @cook_17360217

on June 17, 2020 06:48

Up

passionate about cookingwant to learn more and more new idea

Comments (23)

Jasmin Motta _ #BeingMotta @cook_12567865

June 20, 2020 16:14

Yum 👌👌

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