Plate Vegetables Idli and Rasam Chutney 😋

Name: Plate Vegetables Idli and Rasam Chutney 😋
Cuisine: Indian
Ingredients: For Rasam Chutney:; As required Chopped Coconut; 1/2 cup Lemon juice; 2 spoons Red chilli powder; 2 spoons Rasam powder; As per taste Salt; 1 cup Roasted Chickpea/Roasted Bengal gram flour; As required Oil for cooking; 3-4 Dry Red chilli; Handful Curry leaves; 1 spoon Mustard Seeds; Handful Green Freshly chopped coriander; For Vegetables Idli:; 1 packet Semolina/Suji; 1 packet Curd; 1 packet Eno fruit salt; 200 gms Chopped Carrot; 200 gm Chopped Capcicum; 200 gms Sweet Corn; 100 gm Paneer; 100 gm Cabbage; As per taste Salt; Handful Chopped fresh Coriander; As required Oil for Greasing Plate; As required Chopped Coconut

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week4of5
Quick Fix Dinner

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week4of5
Quick Fix Dinner

Saved

Ingredients

ForRasam Chutney:
As requiredChopped Coconut
1/2 cupLemon juice
2 spoonsRed chilli powder
2 spoonsRasam powder
As per taste Salt
1 cupRoasted Chickpea/Roasted Bengal gram flour
As required Oil for cooking
3-4Dry Red chilli
HandfulCurry leaves
1 spoonMustard Seeds
Handful Green Freshly chopped coriander
For Vegetables Idli:
1 packetSemolina/Suji
1 packetCurd
1 packetEno fruit salt
200 gmsChopped Carrot
200 gmChopped Capcicum
200 gmsSweet Corn
100 gmPaneer
100 gmCabbage
As per taste Salt
Handful Chopped fresh Coriander
As requiredOil for Greasing Plate
As requiredChopped Coconut

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Steps

1

For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
2

Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
3

Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
4

For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
5

Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.