Fish Biryani

Name: Fish Biryani
Total time: 4200 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: Half kg fish; 3 cup rice; 2 onions; 4 tomatoes; 1 tbsp garlic paste; 3/4 cup oil; 2 tbsp ghee; Whole spices; 1 TSP Garam masala powder; 1/4 TSP Food colour; Fry onion; For fish masala; 1 cup dahi; 1 tbsp Red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 1/2 tbsp dhaniya powder; 1 tbsp chat masala powder; 1 TSP zeera powder; 1 tsp garlic paste

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Misses Sajjad Memon @cook_16690666

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Ingredients

1 hour 10 minut

5 to 6 people

Halfkg fish
3 cuprice
2onions
4tomatoes
1 tbspgarlic paste
3/4 cupoil
2 tbspghee
Whole spices
1 TSPGaram masala powder
1/4 TSPFood colour
Fry onion
For fish masala
1 cupdahi
1 tbspRed chilli powder
to tasteSalt
1/2 tspturmeric powder
1/2 tbspdhaniya powder
1 tbspchat masala powder
1 TSPzeera powder
1 tspgarlic paste

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Steps

1 hour 10 minut

1

SB sy phyly rice ko wash Kar ke bhigodien.
2

Fish par tamam ingredients LagaKar rakhdien.
3

Karahi mea oil Dal Kar piyaz fry kien.
4

Piyaz soft hony tak fry krien.
5

Phr is mea garlic crushed/ paste add krien.
6

Tomatoes paste add krien air bhonein.
7

Jo fish masala lgai thi isy alag krlein masalay sy.
8

Ab bowl mea sirf masala Hy.
9

Is masaly ki tomato or piyaz ke mixture mea add krdien aur Achi Tarah bhonein.
10

Thora Pani add Kar ke fish add krdien.cook krien.
11

Jab fish cook hojay gravy sy oil separate hojay TB fish Nikal lein.garam masala add krien.
12

Aik baray pateelay mea water, whole spices add krien.rice add krien
13

Salt, vinegar add Kar ke boil krien.
14

Aik kanni rahnjay TB chalni mea Nikal lein.pateelay mea rice ki layer lagaien phr masalay ki layer lagaien.
15

Phr rice ki layer lagaien.zarday Ka Colour, ghee add krien.fry onion or cooked fish add Kar ke cover Kar ke full flame krdijiyay.
16

Jab steam aajay TB flame slow Kar ke DM par rakhdien. 10 minutes BD flame off krdijiyay.
17

Mazedar fish biryani ready Hy. Salad or raitay ke sath enjoy krien.