Mug Cake

Name: Mug Cake
Total time: 180 s
Yield: Individual Serv
Cuisine: Indian
Ingredients: 1 tbsp Coffee powder; 1 tbsp Sugar; 1 tbsp water; 5 tbsp Flour/Maida; 1 Pinch Baking soda; 1/4 tsp Baking powder; 3-4 tbsp Milk; 1 tbsp Chocolate chips

Khushboo Dave @cook_24314628

Easy and convenient microwave recipe, ready in just 3 minutes.
Also with alternate cooking option.
#cake #microwave-recipe
#ilovecooking

Khushboo Dave @cook_24314628

Easy and convenient microwave recipe, ready in just 3 minutes.
Also with alternate cooking option.
#cake #microwave-recipe
#ilovecooking

Saved

Ingredients

3 minutes

Individual Serv

1 tbspCoffee powder
1 tbspSugar
1 tbspwater
5 tbspFlour/Maida
1 PinchBaking soda
1/4 tspBaking powder
3-4 tbspMilk
1 tbspChocolate chips

Saved

Steps

3 minutes

1

In a bowl add coffee powder, sugar and water. Beat it until soft peaks are formed.
2

Then add the prepared mixture into a microwave-safe mug. Add in the flour, milk and give it a nice mix using a fork. Then add in the chocolate chips.
3

Place the mug in the microwave and cook for 3 minutes on high.
4

Alternate option if you do not have a microwave. Take any deep vessel such as a pressure cooker or any heavy bottom pan. Add 1 bowl of salt or sand and preheat for 10 minutes. Then inside it place the mug and close the lid. Cook for 10-15 minutes approximately or until done.
5

If you are using the pressure then make sure to remove the gasket and whistle from the lid.
6

Serve hot.