Boondi Laddu

Name: Boondi Laddu
Total time: 1200 s
Cuisine: Indian
Ingredients: 125 gms Gram flour; 250 ml Water; as required Oil for frying; 10 Cashew nuts; 10 Raisins; 2 tsp Ghee; for Syrup:; 250 gms Sugar; 125 ml Water; 1 tsp Cardamom powder; 1/2 tsp Lime juice

Swaminathan @Swami_180828

Salem, Tamilnadu

#week5of5
#delightfuldesserts
#post1

Swaminathan @Swami_180828

Salem, Tamilnadu

#week5of5
#delightfuldesserts
#post1

Saved

Ingredients

20 mins

125 gmsGram flour
250 mlWater
as requiredOil for frying
10Cashew nuts
10Raisins
2 tspGhee
forSyrup:
250 gmsSugar
125 mlWater
1 tspCardamom powder
1/2 tspLime juice

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Steps

20 mins

1

Take a bowl add gram flour add little by little water make a batter pouring consistency.
2

Take a pan add oil in high flame take ladle full of the batter and pour the boondi strainer and boondi fell down in the oil cook 1 to 2 minutes and take out put in to the bowl.
3

Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice.
4

Add the boondi in the Sugar syrup and mix well.
5

Take a pan add 2 tsp ghee and add cashew nuts, raisins and cook till it turns golden colour.
6

Add the Cashew nut and raisins in to the boondi and make laddus.