Mango Kaju Katli

Name: Mango Kaju Katli
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 1/2 cup kaju; 1 cup mango pulp; 1/4 cup sugar (as per taste); 1/4 cup milk powder; Pinch baking soda; 1/2 tsp green cardamom powder; as required Chopped pista; Few silver vark

Mother's Delight @Mothersdelight30

New Delhi

#King
#post3

Mother's Delight @Mothersdelight30

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Ingredients

25 minutes

4 people

1/2 litrefull cream milk
1/2 cupkaju
1 cupmango pulp
1/4 cupsugar (as per taste)
1/4 cupmilk powder
Pinchbaking soda
1/2 tspgreen cardamom powder
as requiredChopped pista
Fewsilver vark

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Steps

25 minutes

1

Transfer kaju in a grinder &;grind it on pulse mode. Make a fine kaju powder.
2

Boil milk in a nonstick pan, stir continuously, add sugar, add milk powder slowly and stir continuously.
3

Add baking soda. Low the flame and mango pulp slowly, give it a good mix.
4

Add green cardamom powder, mix it well, then add kaju powder, stir continuously.
5

Cook till dry or till oil release on medium to high flame. Switch off flame. Add chopped pista in it, mix well.
6

Place butter paper on plate grease it, transfer mixture on it, spread evenly with stapula. Keep aside for 20 minutes.
7

Apply silver vark on it. Cut it in diagonal shape.
8

Mango Kaju Katli is ready to serve.
9

Store it in airtight container in freeze for 10 days