First peel the potatoes and add two pieces of green chilli and grind them potato curd in semolina and keep it for 15 minutes.

Add some water on the Gas apply oil to idli stand. Add potato to the semolina and put it in place and keep it inside hot water for 20 minutes.

Put a little oil in the pan and give it a mustard, and give green chilli and hard leaves, fry it a little in idli.serve hot