Mango Pedha

Name: Mango Pedha
Total time: 900 s
Yield: 15 No
Cuisine: Indian
Ingredients: 1 cup Mango pulp; 1 &1/4 cup milk powder; 1/4 cup sugar; 2 tbs ghee; 2-3 Kesar String; 1 tbs cardamom powder; Dry fruits of your choice for garnishing

Bhagyashree Manjre @cook_18597806

Secunderabad

#king Pedha is likened by big & small ones alike because it melts in the mouth and leaves a rich taste on the tounge for long. Just imagine when it's flavor is further enriched by mango, it tastes just La-jawab. And look at that color.. thanks to well ripened mango.

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

15 minutes

15 No

1 cupMango pulp
1&1/4 cup milk powder
1/4 cupsugar
2 tbsghee
2-3Kesar String
1 tbscardamom powder
Dry fruits of your choice for garnishing

Saved

Steps

15 minutes

1

Keep a nonstick pan on medium flame add mango pulp and start cooking after 2-3 minutes add sugar cook till its melts completely and mixed with mango pulp. Add milk powder and mix continuously so all lumps should be removed. Add 1 tbs ghee and keep mixing till it becomes thick. Add cardamom powder and kesar.
2

Take a plate grease with ghee and put mixture. Let it get cool and start making Pedha. Put dry fruit of your choice for garnishing. I put chironji. Pedha is ready to eat.