From Hema ahara's kitchen in India. 
Mawa Kulfi
It's summer, and there's nothing like enjoying a cold kulfi. Today, I was craving kulfi, so I made some at home. I had some mawa on hand, so I bought some milk from the store and made this quick and delicious kulfi. It's very tasty and comes together quickly—make it whenever you feel like having a treat!
Mawa Kulfi
It's summer, and there's nothing like enjoying a cold kulfi. Today, I was craving kulfi, so I made some at home. I had some mawa on hand, so I bought some milk from the store and made this quick and delicious kulfi. It's very tasty and comes together quickly—make it whenever you feel like having a treat!
Open in Cookpad AppSteps
- 1
Heat the whole milk in a pot over medium heat until it thickens. Add the cardamom powder and mawa, then cook on low heat for 10 minutes, stirring occasionally.
- 2
Once the milk mixture has thickened, add the chopped nuts and turn off the heat.
- 3
Let the mixture cool, then pour it into kulfi molds. Cover and freeze for 8 hours.
- 4
Remove the kulfi from the molds and enjoy as shown in the picture.
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