Chicken Taco (Roti)

Name: Chicken Taco (Roti)
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 kg deboned chicken thighs, chopped; 1 red onion, chopped; 1/4 cup chopped tomato and basil; 1 Tbsp ground garlic; 1 Tbsp all-purpose seasoning; Oil for frying; to taste, Salt and pepper; 2 avocados; 1 onion; 1 red chillie; 1 tsp cayenne pepper (optional); 1/2 juice of a lemon; pinch sugar; 6 rotis; 1 chopped tomato; 1 iceberg lettuce, roughly shredded; 1 cup greek yoghurt or natural yoghurt

Stacy D @7monkey

South Africa

I made some rotis' over the weekend and saved some for taco Tuesday. I just hung the rotis on the oven rack at 200 degrees for 5 mins, and boom... tacos. Crispy galore, crunch galore and very filling. #mycookbook

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Ingredients

20 minutes

6 servings

For the chicken
1 kgdeboned chicken thighs, chopped
1red onion, chopped
1/4 cupchopped tomato and basil
1 Tbspground garlic
1 Tbspall-purpose seasoning
Oil for frying
to taste, Salt and pepper
Guacamole
2avocados
1onion
1red chillie
1 tspcayenne pepper (optional)
1/2juice of a lemon
pinchsugar
Assemble
6rotis
1chopped tomato
1iceberg lettuce, roughly shredded
1 cupgreek yoghurt or natural yoghurt

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Steps

20 minutes

1

Pre-season chicken with garlic and all-purpose seasoning for a minimum of 30 minutes. Saute the chicken in hot oil till brown. Add the chopped onion and fry till translucent. Finally add tomatoes and simmer for 5-10mins. If it is too dry, add a little water.
2

In a blender, add all ingredients for the guacamole and blend. No blender, no problem, use a fork or pestle and motor to blend.
3

To assemble, fill each taco/roti shell with 2 tablespoons of chicken and top with guacamole, iceberg lettuce, chopped tomatoes. Drizzle with yoghurt. Now chow...
4

The options for toppings are endless, try these; grated or melted cheese, diced red onion, jalapenos, taco sauce, sour cream, guacamole, mayonnaise, salad cream, amasi etc.
5

Enjoy..